Fluffy, light and tender biscuits are a delicious breakfast staple – and wonderfully simple to make with plant-based ingredients. These vegan biscuits have lots of flakey layers and are perfect for enjoying plain, with your favorite jam, or smothered in vegan...
This perfectly refreshing, wonderfully tart and sweet cranberry smoothie recipe makes a healthy and delicious drink to enjoy all winter long. These creamy vegan smoothies feature bold and tangy cranberries, spicy ginger, bananas, and vitamin-c packed oranges for a...
Three magical words. VEGAN PUMPKIN PANCAKES. This pumpkin pancake recipe is not only delicious, but it’s vegan and gluten-free. Packed with spicy cinnamon-y pumpkin-y goodness, they are made with healthy chickpea flour. Lather on the maple syrup and get a taste...
Homemade granola is SO easy to make and perfect for breakfast! This healthy vegan granola features clusters of oats, pecans, and flaxseeds all sweetened with maple syrup. Granola is one of my favorite things to make from scratch. Why? It’s easy to make...
Super moist pumpkin bread slathered with a rich maple cashew frosting and adorned with pumpkin seeds. This vegan pumpkin bread screams Fall flavor! This post was originally published in November 2018. More tips and video have been added. Pumpkin recipes pretty much...
Soft and fluffy muffins adorned with apples and topped with cinnamon sugar. These vegan apple cinnamon muffins are perfect for breakfast on the go, brunch, or an afternoon snack! This one bowl recipe is a must try! There isn’t a fruit quite like apples when it...
I’m an East Coast native living on the West Coast. I love eating real food and creating vegetarian and vegan dishes in the kitchen. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable.