Homemade Pumpkin Almond Butter

Pumpkin pie almond butter recipe is so easy to make and only requires 6 ingredients. Naturally vegan, gluten-free, and paleo. #vegan #vegetarian #glutenfree #cleaneating #healthy #snack #pumpkin - mindfulavocado
Pumpkin pie almond butter is the PERFECT Fall recipe! A healthy and vegan recipe that is delicious with toast, apple slices, or on its own! #vegan #vegetarian #glutenfree #cleaneating #healthy #snack #pumpkin - mindfulavocado

Pumpkin almond butter aka pumpkin pie in a jar is the most delectable spread! So easy to make and only requires 6 ingredients. Have it on toast, in overnight oats, or straight on a spoon!

mason jar with pumpkin almond butter

Are you ready for this? Pumpkin almond butter, folks.

In this recipe, I am giving almond butter a beautiful Fall makeover by adding pureed pumpkin, pumpkin pie spice, cinnamon, and maple syrup.

Let’s thank the pumpkin gods and get to this almond butter recipe.

almonds on a baking sheet

How to make homemade pumpkin almond butter

Now the key to making this almond butter recipe so good my friends is roasting the almond first! This little step is crucial to take the flavors to the next level. Roasting almonds really enhances their flavor and brings out the nutty aroma that makes almond butter taste so good. Unless you are adhering to a raw diet, please do not skip this step. I promise it’s so worth it!

how to make homemade pumpkin almond butter

Add almonds to a food processor and blend until smooth.

Next, add the rest of the ingredients to the food processor and blend until all the ingredients are fully incorporated.

pumpkin almond butter on blue background

What to have with pumpkin almond butter

It’s delicious on toast, with apple slices, or even celery sticks. It’s also delicious from the spoon, but if you’re like me and don’t have self-control, I don’t recommend because this almond butter will disappear.

If that’s your style though go ahead, you do you!

hand holding spoon of pumpkin almond butter

I’m a big fan of this fall favorite flavor and this pumpkin spice almond butter recipe is where it’s at. This comforting spread is not only healthy, but literally tastes like the inside of a pumpkin pie.

The benefit of making your own almond butter at home is you can control the number of ingredients you add to it (think oils, salt, sugar) because most store brands do add these extras. Let’s not forget how cost-efficient it is to make it yourself!

mason jars of homemade pumpkin almond butter

Want more pumpkin recipes? Try:
Pumpkin Loaf with Maple Cashew Frosting
Chai-Spiced Vegan Mini Pumpkin Pies
Chickpea Flour Pumpkin Pancakes

If you tried this pumpkin almond butter recipe, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!

mason jar with pumpkin almond butter

Pumpkin Spice Almond Butter

This almond butter is so easy to make and only requires a few ingredients. Almonds, pumpkin, spices, and maple syrup make up this recipe. In less than 20 minutes you have yourself a healthy vegan, gluten free, and paleo friendly snack that is Fall approved.
5 from 2 votes
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Course: Snack
Cuisine: Gluten Free, Paleo, Vegan, Vegetarian
Keyword: almond butter recipe, healthy homemade almond butter, pumpkin spice recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 cups
Calories: 42kcal
Author: Amanda


  • 2 cups raw almonds
  • 1/4 cup pure maple syrup
  • 3/4 cup pure pumpkin canned
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon sea salt


  • Preheat oven to 350 degrees Fahrenheit.
  • Distribute almonds evenly on a baking sheet. Place on center rack and bake for 10 minutes.
  • Remove almonds from the oven and let cool for 5 minutes.
  • Put almonds into food processor and blend until smooth (about 5 minutes) you may need to stop the food processor and scrape the sides as the almond butter tends to stick to the sides. Add maple syrup, pumpkin, cinnamon, pumpkin pie spice, and salt.
  • Process until completely smooth. Store in mason jars or other air tight container.


Serving: 1Tablespoon | Calories: 42kcal | Carbohydrates: 3.3g | Protein: 1.3g | Fat: 3g | Saturated Fat: 0.2g | Sodium: 32mg | Fiber: 0.9g | Sugar: 1.8g

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6 thoughts on “Homemade Pumpkin Almond Butter”

  1. 5 stars
    I love all pumpkin everything and I’m ADDICTED to this pumpkin spice almond butter! It tastes so good on everything and even straight up by itself on a spoon.


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