Super moist pumpkin bread slathered with a rich maple cashew frosting and adorned with pumpkin seeds. This vegan pumpkin bread screams Fall flavor!
This post was originally published in November 2018. More tips and video have been added.
Pumpkin recipes pretty much dominate Fall. From pumpkin pie to pumpkin almond butter (yes that’s a thing!) these Fall recipes are always a crowd-pleaser.
This pumpkin loaf is nothing short. Packed with cinnamon pumpkin flavor and the vegan cashew frosting is sweetened with maple syrup to give this quick bread an extra kick.