This vegan meatball recipe is CRAZY easy to assemble and makes a great addition to any meal. Protein filled tofu, hearty mushrooms, and Italian seasoning are just a few of the superstar ingredients in this plant-based recipe!
Meatballs were such a staple in my house growing up. One, because my mother is Italian and two, my parents owned a grinder (sandwich) shop and we would make the meatballs from scratch!
Now that meat is out of my life, doesn’t mean the balls are! This recipe just has a little unconventional twist. Instead of meat and eggs, we use tofu, mushrooms, and flax seeds. The results are a perfect round ball that doesn’t crumble on contact like other veggieball recipes I’ve tried out there….