Plant-Based Food Blog, Vegan & Vegetarian Recipes

Easy Tofu Vegan Meatballs

April 18, 2018

This vegan meatball recipe is CRAZY easy to assemble and makes a great addition to any meal. Protein filled tofu, hearty mushrooms, and Italian seasoning are just a few of the superstar ingredients in this plant-based recipe!

Meatballs were such a staple in my house growing up. One, because my mother is Italian and two, my parents owned a grinder (sandwich) shop and we would make the meatballs from scratch!

Now that meat is out of my life, doesn’t mean the balls are! This recipe just has a little unconventional twist. Instead of meat and eggs, we use tofu, mushrooms, and flax seeds. The results are a perfect round ball that doesn’t crumble on contact like other veggieball recipes I’ve tried out there….

Vegan Banana Pancakes – 3 Ingredients!

April 12, 2018

Hip hip for pancakes! Delicious pancakes that take virtually no time to whip up and only require THREE INGREDIENTS? Sign me up, please! These vegan banana pancakes are great for weekend breakfast or brunch and are so comforting, you won’t believe they are entirely plant-based! Grab some maple syrup and come join me for a pancake party!

Are you team pancake or team waffles? Personally, I’m team both BUT if I had to choose, pancakes take the cake. I catch myself making pancakes on the weekend far too often, as if that’s such a thing. I wanted a recipe that was easy to make for one, but also easy to scale up when cooking for friends. This recipe is perfect for that and not to mention calls for ingredients that are always on hand (at least in my household)….

Baked Tofu Nuggets

April 4, 2018

Tofu lovers rejoice! These breaded and baked tofu nuggets are so versatile – add to Buddha bowls, salads, or even stir-frys! So easy to make and only requires four ingredients and 30 minutes.

After being an avid tofu consumer for the past few years, there’s one thing I’ve learned about this plant-based protein – it’s all about how it’s made.

Seriously! Nothing is worse than tofu that is super soft in texture and just downright bland. Personally, I like a firmer tofu that has a little bit of bite to it. Are you with me? Cool. Then I think you should read on….

Rosé Grapefruit Mimosa

March 28, 2018

Calling all my champagne lovers! This blush drink has stolen my heart. Mimosas made with rosé champagne and grapefruit juice are so delicious and result in a stunning pink hue. Perfect for all types of brunches, you need to get your hands on this rosé grapefruit mimosa recipe. Cheers!

Mimosas are the simplest mixed drinks and they are great for any occasion. Mix champagne and juice (usually orange juice) and you have yourself a mimosa! But what makes mimosas so great are the flavor combos are virtually endless.

What sparked my idea for this grapefruit mimosa recipe was a celebratory one. My amazing friends bought me this bottle of rosé after making the top 100 plant-based blogs list! This is a huge accomplishment for me because I’ve built this baby from the ground up and I love that I’m making an impact in the plant-based community! So what better way to use this rosé than make a recipe for my blog?!

Okay, back to mimosas, because that’s why you’re here right?…