Tofu covered in breadcrumbs, pecans, and sage? Drowned in an irresistible honey mustard sauce? Yes please! This vegan protein recipe is a great substitute for meat and makes a great addition to a wholesome meal.
For those frequent tofu eaters such as myself, we’ve all been there when we had a god awful tofu experience. Just a mushy fried square and you wonder to yourself how anyone can like this stuff. If you ate tofu for the first time and it was disgusting, I urge you to give tofu a second chance. There’s SO many ways to prepare tofu – baked, fried, and even crumbed in a tofu scramble to name a few. When done right, tofu is delicious and has a neutral taste on it’s own making it very versatile in all types of recipes….