What’s Christmastime without a soft and chewy gingerbread cookie? If you aren’t a fan of royal icing, learn how to use a cookie stamp and a simple glaze to make an elegant cookie!
I’m very particular about my gingerbread cookies. Like, I’m not a picky eater at all yet gingerbread cookies could fall into that picky category.
I like big, soft, pillowy gingerbread. If they are crispy they enter that gingersnap territory which is not my thing.
These cookies are unbelievably soft it’s like a sliver of aromatic gingery heaven.