Chewy energy bites that are bursting with lemon poppyseed flavor are so easy to make and only require five ingredients. Perfect healthy homemade snack to keep on hand!
Hellooooo energy bites fan!
These little balls of delight are my favorite because I am crazy about anything lemon flavor. From scones to lemon loaves, right down to these cute little lemon poppyseed energy bites.
This energy bite recipe is packed with healthy and simple ingredients making them the perfect snack.
Cooked beets blended with chickpeas, tahini, lemon zest, and dill make the ultimate dip! This homemade hummus recipe is creamy, easy to make, and perfect for parties or a healthy snack!
Hummus is one of my FAVORITE savory snacks. From original to zesty flavors like roasted red pepper, I am a big fan.
Beets are the perfect flavor addition to hummus and paired with flavors like lemon and dill is just outta this world my friends!
Breaded and baked avocado wedges in a flour tortilla is like vegan taco heaven! Paired with veggies and a chipotle crema, this taco recipe is mouth-watering!
It’s taco time!
Everyone’s favorite time. At least it’s mine.
Tacos are basically the universal food love language.
But these avocado tacos, oh girl, they are like the ultimate vegan taco recipe. Here’s why:
The avocado wedges are actually gluten-free, keto, and Whole30 so depending on what you pair with them, you can create a taco recipe that fits your lifestyle!
Red potatoes roasted to perfection and seasoned with lemon and dill. This simple potato recipe is the perfect Spring side dish!
Let’s talk potatoes!
Oven roasted red potatoes that is.
With fresh lemon juice, lemon zest, and dill seasoning.
It’s my new favorite winning combo. Plus, who doesn’t love a good potato recipe?
Zoodles paired with asparagus and a refreshing lemon pesto sauce is the perfect gluten-free, vegan, and low carb dinner! Made with simple ingredients and can be thrown together in under 30 minutes.
This post was originally published April 2016. Recipe and photos have been updated.
I’d like to call these lemon pesto zoodles “Summer on a plate”. This dish is my jam and it’s about to be yours too.
Fresh basil, parsley, lemon, asparagus, and zucchini make this vibrant green dish veggie packed and healthy!
Strawberry paired with basil is already a match made in heaven but what about adding kombucha to the duo? This strawberry basil kombucha smoothie recipe is vegan, delicious, and super healthy!
This post is sponsored by Brew Dr. Kombucha. All opinions are 100% my own!
It’s no secret I love smoothies. From green smoothies to berry smoothies, they are typically my go-to for a quick and healthy breakfast.
But adding kombucha smoothie? This is a new one for me.
This creamy porridge recipe is made with fluffy quinoa, oats, coconut milk, and a touch of vanilla and maple syrup. Top with your favorite fruits and nuts for a wholesome and healthy breakfast recipe.
Quinoa? For breakfast? You read that right! This healthy grain is most common in savory dishes but we’re taking it to the sweet side with this easy vegan porridge recipe.
What’s best about this quinoa porridge is it’s so delicious and just so happens to be vegan, dairy-free, and gluten-free too.
A thick layer of chocolate piled with peanut butter and swirled with raspberry preserves, this healthy peanut butter cups recipe is so easy to make and only require a few simple ingredients!
Ready your sweet tooths y’all because it’s about to be a chocolate, peanut butter, and jelly party!
Reeses are by far in my top favorite candies, but it’s a real drag they contain so many gross ingredients. Not only are these homemade peanut butter cups so easy to make, but the addition of a jelly swirl also makes them irresistible!
