Fresh strawberries and basil muddled together and paired with vodka and basil, this healthier cocktail recipe is a match made in heaven!
This post is sponsored by Brew Dr. Kombucha. All opinions are 100% my own!
Give it up for kombucha cocktails!
Never thought kombucha could be used in a cocktail? Think again! This healthy carbonated beverage makes a lower sugar option as a mixer than most processed juices out there. Plus they come in a variety of delicious flavors – like this strawberry basil!
What is kombucha?
Kombucha is a fermented tea. Black or green teas are combined with sugar and left to ferment. Once the process is complete, it produces a fizzy carbonated beverage that’s pure delicious!
Benefits of kombucha
You probably see every health nerd out there drinking kombucha but there’s a reason for that! Kombucha packs in some health benefits:
Like any fermented foods, kombucha is full of live and active cultures. Kombucha also contains antioxidants which aide with healthy aging.
Ingredients in a kombucha cocktail:
For this cocktail, we use fresh strawberries and basil to bring out the flavors in the kombucha. Next, we need:
Agave – Or any sweetener. This brings out the sweetness and juices of the strawberries
Fresh strawberries + Basil – To bring out the fresh flavors!
Vodka – Can substitute with gin, tequila, or even rum!
Kombucha – Dr. Brew Strawberry Basil is used in this recipe.
How to make a kombucha cocktail:
Start by muddling the strawberry and basil using a mortar and pestle.
Don’t own a mortar and pestle? That’s okay! You can simply crush the strawberries and basil on a cutting board with the bottom of a mug or mason jar. Then add to a small bowl and mix in the agave.
This step just helps release the juices in the strawberries and basil.
Divide the strawberry basil mixture among the glasses and add a few ice cubes. Measure and pour in vodka (or spirits of choice) and top it off with kombucha.
Garnish with a strawberry slice and a sprig of mint and you got yourself a fancy healthy-ish cocktail!
Do you have to be 21 to drink kombucha?
There are actually some kombucha varieties out there that have an alcohol percentage as a result of their fermentation process. I won’t get into the specifics of how alcohol is made, but it starts with fermentation.
However, if you are mixing kombucha with alcohol anyways, it’s a given you need to be over 21! 🙂
What alcohol can you mix with kombucha?
Anything really. This recipe calls for vodka, but tequila, rum, gin, or even champagne would all taste fantastic too.
Can I make this kombucha cocktail recipe virgin?
You sure can! Just omit the alcohol and add more kombucha for a healthy elixir.
However, if you want the strawberry basil in a smoothie form, check out this kombucha smoothie recipe!
If you tried this strawberry basil kombucha cocktail, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!
Strawberry Basil Kombucha Cocktail
Make this easy boozy beverage using fresh strawberries, basil, vodka, sweetener, and kombucha! This healthy drink recipe is a must try!
- 3 ounces vodka or spirit of choice (2 shot glasses worth)
- 1 cup Dr. Brew Strawberry Basil Kombucha
- 1 Tablespoon agave nectar can substitute with maple syrup or honey if not vegan
- 1/4 cup strawberries finely chopped (about 2-3 strawberries depending on size)
- 6 fresh basil leaves finely chopped
- mortar and pestle if do not have, see notes
Chop strawberries and basil and put in the mortar.
Add agave nectar and use pestle to release the juices of the strawberries and basil.
Divide strawberry and basil mixture into two cocktail glasses. Add ice and 1.5 ounces of vodka in each glass. Top with kombucha. Garnish with s strawberry slice and basil (optional).
If you do not own a mortar and pestle, you can muddle the strawberries and basil on a cutting board and use the bottom of a mug or mason jar as the pestle. Then transfer to a small bowl and mix with agave nectar.
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