Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

This rich and creamy vegan spinach artichoke dip is just begging to be scooped with crunchy veggies, slices of bread, or your favorite chips. It’s the perfect plant-based appetizer or snack to share, and is ready to enjoy warm in just 30 minutes! Spinach and...
Lemon Garlic Sauteed Swiss Chard

Lemon Garlic Sauteed Swiss Chard

Bright and flavorful lemon garlic sauteed Swiss chard is going to be your new favorite side. This easy Swiss chard recipe takes just 20 minutes to make and uses only a handful of simple and wholesome ingredients you love! Whether you are a longtime big fan or just...
Vegan Swiss Chard and Wild Mushroom Galette

Vegan Swiss Chard and Wild Mushroom Galette

This delightful vegan Swiss chard and wild mushroom galette is like a rustic pie brimming with savory sauteed veggies. It features a simple plant-based homemade dough, and is filled with a delicious blend of chard, mushrooms, onion and garlic. What’s easier to...
All About Swiss Chard

All About Swiss Chard

How to Cook Swiss Chard – This hearty leafy green is rugged and tender, with a pleasantly bitter and slightly sweet taste. Plus nutrients galore! Swiss chard can be eaten raw or cooked and included in any number of delicious recipes. I’m sharing with you...