This classic shortbread cookie recipe gets an upgrade! Packed with toasted hazelnuts, these cookies are full of flavor. Try this hazelnut shortbread cookie recipe for to share with family and friends.
This festive clementine cranberry white sangria recipe is perfect for all your holiday gatherings. With less than 5 ingredients you can create a light and refreshing beverage that keeps your spirits bright.
This chai slow cooker oatmeal is so simple to make and beyond flavorful. Oats, coconut milk, and chai spice whisked together and sweetened with maple syrup and brown sugar. Healthy breakfast just got a lot more comforting.
This vegan recipe is a great source of protein and is delicious for lunch or dinner. Breadcrumbs, pecans, pumpkin seeds, and sage make these tofu filets irresistible. Pair with a delicious honey mustard sauce to take this recipe to the next level!
This indulgent sweet potato casserole recipe is a great side dish for the holidays, or a healthy dessert. Sweet potato mash baked in the skin all topped with a maple pecan crumble, this vegan and gluten free recipe is a crowd pleaser. Made with all delicious whole foods to make your heart and your belly sing!
This vegan pear galette is made up of a perfectly flakey pie crust and piled high with cinnamon ginger pear slices. Baked to perfection, you won’t believe how simple this dessert recipe is to make.
These vegan homemade Reese peanut butter cups are made with just a few simple ingredients. The classic combination of dark chocolate and peanut butter is delicious in this peanut butter cup recipe!
This roasted garlic mashed potatoes recipe is the best comfort food and completely plant based. Full of chunky red skin potatoes, roasted garlic, and chives, you won’t believe this mashed red potatoes recipe is dairy free.
Roasted garlic is so easy to make and a great kitchen staple to keep on hand. Roasted garlic is a healthy way to add flavor to pasta dishes, pizzas, mashed potatoes, and more. You won’t believe how easy it is to make roasted garlic!
Buddha bowls are the perfect wholesome meal that are nourishing and healthy. This Autumn buddha bowl recipe is perfect for chilly fall weather. With good for you ingredients like kale and quinoa, you got to give this healthy vegan recipe a try!