All About Artichokes
How to Cook Artichokes – No joke, you’re going to love artichokes! These unique veggies might seem a bit intimidating to work with, but with just a few simple tricks you’ll see they’re actually quite easy to prepare and cook. Artichokes can be...
Vegan Chickpea Collard Green Wraps
Wonderfully crunchy, terrifically refreshing and tasty vegan chickpea collard green wraps are a low carb and gluten-free alternative to traditional tortilla wraps and sandwiches. These healthy and handy delights are super easy to make, and perfect for filling with...
Lemon Garlic Sauteed Swiss Chard
Bright and flavorful lemon garlic sauteed Swiss chard is going to be your new favorite side. This easy Swiss chard recipe takes just 20 minutes to make and uses only a handful of simple and wholesome ingredients you love! Whether you are a longtime big fan or just...
Vegan Swiss Chard and Wild Mushroom Galette
This delightful vegan Swiss chard and wild mushroom galette is like a rustic pie brimming with savory sauteed veggies. It features a simple plant-based homemade dough, and is filled with a delicious blend of chard, mushrooms, onion and garlic. What’s easier to...
All About Swiss Chard
How to Cook Swiss Chard – This hearty leafy green is rugged and tender, with a pleasantly bitter and slightly sweet taste. Plus nutrients galore! Swiss chard can be eaten raw or cooked and included in any number of delicious recipes. I’m sharing with you...Hi, I’m Amanda!
I’m an East Coast native living on the West Coast. I love eating real food and creating vegetarian and vegan dishes in the kitchen. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable.
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