All About Broccoli!
How to Cook Broccoli – Packed with fresh earthy flavor and lots of nutrients, broccoli is a beloved vegetable used in recipes around the world. From tips for picking the best bunch and how to cut and preserve, to delicious ideas for cooking with this wonder...
Vegan Biscuits + VIDEO
Fluffy, light and tender biscuits are a delicious breakfast staple – and wonderfully simple to make with plant-based ingredients. These vegan biscuits have lots of flakey layers and are perfect for enjoying plain, with your favorite jam, or smothered in vegan...
Vegan Chickpea Pot Pie (with GF option!)
Buttery chickpeas and veggies smothered in a creamy broth and topped with the flakiest topping. Vegan chickpea pot pie is the perfect comfort meal and can be made in under an hour. These individual vegan pot pies may seem difficult to make, but I’m here to...
Vegan Rosemary Potato Salad + VIDEO
Creamy vegan potato salad seasoned with fresh rosemary and thyme is the perfect side dish recipe! So simple to make and is the perfect dish for any BBQ, potluck, or meal. This recipe is from my friend Caitlin’s cookbook Simply Delicious Vegan. Caitlin has her...
Shaved Brussel Sprouts Salad
This shaved brussel sprout salad with fresh apples, pecans, and a sweet and tangy dressing is a perfectly healthy and delicious fall dish. Plus, there is no cooking required so it’s as easy to prepare as it is tasty to enjoy! I’ve always been a brussel...Hi, I’m Amanda!
I’m an East Coast native living on the West Coast. I love eating real food and creating vegetarian and vegan dishes in the kitchen. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable.
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