This classic shortbread cookie recipe gets an upgrade! Packed with toasted hazelnuts, these cookies are full of flavor. Try this hazelnut shortbread cookie recipe for to share with family and friends.
This vegan pear galette is made up of a perfectly flakey pie crust and piled high with cinnamon ginger pear slices. Baked to perfection, you won’t believe how simple this dessert recipe is to make.
These vegan homemade Reese peanut butter cups are made with just a few simple ingredients. The classic combination of dark chocolate and peanut butter is delicious in this peanut butter cup recipe!
These black sesame matcha raw vegan cheesecake is the perfect bite sized treat that taste delicious and are GOOD for you. Cashews, dates, sesame seeds, and real matcha powder are some of the star ingredients in this healthy dessert recipe.
What’s better than key lime pie? Vegan key lime pie parfaits of course! Graham cracker crust, lime curd, and aquafaba whip cream make up the layers of this parfait. You won’t believe how easy this dessert recipe is to make not to mention how delicious it is!
What’s better than carrot cake? Vegan carrot cake of course! This cake recipe is so rich and delicious, I promise you it will be your new favorite dessert recipe. Packed with carrots and pecans, the result is an incredibly moist cake with a nice crunch.
These vegan coconut almond chocolate chip cookies is all the best flavors in one cookie recipe. Chocolate chip cookies with coconut and almonds – they taste so good you won’t believe they are vegan. Trust me, all my omnivore friends go crazy over this vegan cookie recipe!
These delicious mini pumpkin pies are THE best vegan dessert recipe. A chai spice graham cracker crust filled with pumpkin pie filling, it will make it hard to eat just one. Packed with ingredients like coconut oil, pumpkin, and coconut sugar, this recipe packed with REAL ingredients. These mini pumpkin pies are the perfect fall treat.
These creamy, chocolatey avocado bars are a healthy dessert without sacrificing flavor. Loaded with nutritious ingredients such as avocado, raw cacao, dates, and cashews. This dessert bar recipe is so delicious, you will not believe they are raw vegan, paleo, AND gluten free.
Calling all s’more fans! This aquafaba smores parfait is the perfect nostalgic campfire treat that got a healthy upgrade. A graham cracker crust layer topped with chocolate mouse, and a big layer of aqafaba “whipped cream”. Using chickpea brine aka aquafaba instead of egg whites, makes this vegan dessert a great plant based dessert recipe.