Pumpkin Spice Almond Butter
This almond butter is so easy to make and only requires a few ingredients. Almonds, pumpkin, spices, and maple syrup make up this recipe. In less than 20 minutes you have yourself a healthy vegan, gluten free, and paleo friendly snack that is Fall approved.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 cups
- 2 cups raw almonds
- 1/4 cup pure maple syrup
- 3/4 cup pure pumpkin canned
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon sea salt
Preheat oven to 350 degrees Fahrenheit.
Distribute almonds evenly on a baking sheet. Place on center rack and bake for 10 minutes.
Remove almonds from the oven and let cool for 5 minutes.
Put almonds into food processor and blend until smooth (about 5 minutes) you may need to stop the food processor and scrape the sides as the almond butter tends to stick to the sides. Add maple syrup, pumpkin, cinnamon, pumpkin pie spice, and salt.
Process until completely smooth. Store in mason jars or other air tight container.
Serving: 1Tablespoon | Calories: 42kcal | Carbohydrates: 3.3g | Protein: 1.3g | Fat: 3g | Saturated Fat: 0.2g | Sodium: 32mg | Fiber: 0.9g | Sugar: 1.8g