Teriyaki Tofu Bowls {Vegan!}
Crispy tofu coated in sweet teriyaki sauce paired with fluffy white rice, sweet pineapple, and edamame. A drizzle of extra teriyaki sauce is added, just for good measure. With options to make baked or pan fried tofu, this vegan teriyaki tofu bowl recipe is adaptable...
Jackfruit “Crab” Cakes with Vegan Tartar Sauce
Lump jackfruit cakes packed with corn and green onions are the next best thing! All simple ingredients and so easy to make. Pair with a creamy vegan tartar sauce for a satisfying meal or appetizer. Calling all my seafood lovers! This recipe is for you. As you know,...
Vegan Hippie Salad + “Cheesy” Cilantro Dressing
We’re getting real crunchy with this salad! Superfood greens, veggies, chickpeas, and a tangy cilantro “cheesy” hemp seed dressing, this salad has everything you need for a healthy lunch option! Where are my hippies at? Okay, this salad isn’t...
“Cheesy” Broccoli Vegan Burgers
Broccoli and “cheese” vegan burgers are loaded with flavor and nutritious ingredients. Better yet, the ingredient list is short and they can be put together just shy of 30 minutes. Pair with a side salad or fries for the best vegan comfort meal! This post...Hi, I’m Amanda!
I’m an East Coast native living on the West Coast. I love eating real food and creating vegetarian and vegan dishes in the kitchen. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable.
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