This vegan Thai quinoa salad is the most refreshing meal! Fluffy quinoa, edamame, bell pepper, carrots, cabbage all drizzled with a delicious almond butter dressing. This colorful salad is the BEST!
Oh hi, did this rainbow salad grab your attention?
Well, it should!
It’s LOADED with healthy ingredients making it a filling, plant-based meal.
Creamy polenta, garlic kale, fresh corn and tomatoes, topped with baked BBQ tofu, this vegan BBQ recipe is life changing.
Hey, BBQ lovers! This vegan BBQ tofu recipe has your name written all over it.
A little bit of Southern influence with a twist of modernism is what I like to call it.
Zoodles paired with asparagus and a refreshing lemon pesto sauce is the perfect gluten-free, vegan, and low carb dinner! Made with simple ingredients and can be thrown together in under 30 minutes.
This post was originally published April 2016. Recipe and photos have been updated.
I’d like to call these lemon pesto zoodles “Summer on a plate”. This dish is my jam and it’s about to be yours too.
Fresh basil, parsley, lemon, asparagus, and zucchini make this vibrant green dish veggie packed and healthy!
Crispy tofu coated in sweet teriyaki sauce paired with fluffy white rice, sweet pineapple, and edamame. A drizzle of extra teriyaki sauce is added, just for good measure. With options to make baked or pan fried tofu, this vegan teriyaki tofu bowl recipe is adaptable and delicious!
Why HELLO yummy teriyaki tofu bowl. All my favorites in a bowl is my kinda meal.
What makes these vegan teriyaki bowls so fantastic?
We’re getting real crunchy with this salad! Superfood greens, veggies, chickpeas, and a tangy cilantro “cheesy” hemp seed dressing, this salad has everything you need for a healthy lunch option!
Where are my hippies at?
Okay, this salad isn’t technically for hippies, it’s for all the people out there who are craving a super healthy salad.
And what do I mean by super healthy salad?!
I mean, it’s loaded with only the best of the best ingredients. We’re talking healthy veggies, protein, and fats. All wrapped up in a vegan salad.
Broccoli and “cheese” vegan burgers are loaded with flavor and nutritious ingredients. Better yet, the ingredient list is short and they can be put together just shy of 30 minutes. Pair with a side salad or fries for the best vegan comfort meal!
This post is sponsored by Bob’s Red Mill. All opinions are 100% my own!
Can I get a Hip Hip Hooray for veggie burgers?
Since becoming vegetarian, I’m always on a quest for a good veggie burger. Of course, they don’t actually taste like a beef burger, but with all the fixings and sandwiched on a toasted bun, they are pretty delicious!
And these broccoli and cheese vegan burgers are no exception.
Marinated tofu with roasted veggies, quinoa, and an irresistible peanut sauce. These tofu bowls are the BEST for lunch or dinner!
SO. MUCH. YES
Grain bowls are one of my personal go-to’s for meal prepping. They are filling, healthy, and make a complete meal. Also anything with peanut sauce I’m a sucker for so I’m all about going on. Here’s why I love this peanut tofu quinoa bowl (and why you will too):
I like to this of this recipe as a little assembly line. We have 4 components. Sauce, tofu, vegetables, and quinoa. Let’s go step-by-step how to make all these pieces for one heck of a grain bowl!
Mashed chickpeas, red grapes, celery, and sunflower seeds make up this simple chickpea salad recipe. Nothing fishy here with this vegan tuna salad recipe! Best of all, it only takes 10 ingredients to make.
It’s that back-to-school, brown paper baggin’ it time of year and even though I’m long past my school years (and I don’t have kids), I’m always on the hunt for simple and quick lunch recipes.
What I love about this vegan tuna salad:
Soba noodles blanketed in a peanut sauce topped with vegetables and wrapped in a rice paper roll! These vegetable spring rolls are to die for! Dip em in extra peanut sauce, you know, just for good measure. See how easy it is to make this healthy recipe even if you are a spring roll newbie!
Don’t limit yourself to salads as the weather gets warmer. Coming from a true salad lover, this shows how highly I think of these spring rolls.
Spring rolls are a great no cooking option and are PERFECT for lunch or dinner. It’s an easy way to pack all your carbs, vegetables, and protein in one little (or big) roll to take with you on the go. They are so easy to make ahead so you can have meals planned out for days. That leaves more time for you to enjoy the warmer weather!
