These no-bake energy bites are filling a packed with coconut lime flavor. With less than ten ingredients and less than 30 minutes, you can make a delicious and filling bite-sized vegan snack!

coconut lime energy bites on a white counter with limes and a cutting board in the backgroundOh hey little coconut lime energy balls of goodness. I know I’m like a hundred years late to the energy bite party, but I must say I get the hype. These little snacks are the perfect vegan and gluten-free treat and they are LIT. Lime and coconut is the perfect mini marriage and I could devour this flavor combo forever. Citrus fruits, including lime, are in season in Winter, so the timing couldn’t be more perfect. Besides lime and coconut, this recipe has lots of nutritious things going on. I’m talking rolled oats, chia seeds, and cashew butter to name a few. Now it’s time to get your snacking on and make these cuties.

limes, oats, peanut butter, coconut oil, agave, coconut, and chia seeds on a marble counter

Are energy bites healthy?

I feel like the term energy bites have gained popularity in the past few years and with a name like “energy bites” they gotta be healthy right? Well, it depends. Some energy bite recipes are really high in fats and sugars, making them not the healthiest option out there. However, the plus side of making your own food is being in control of how much of each ingredient you use. Watching your sugar intake? No problem – just lessen the amount of sugar. This energy bites recipe is very forgiving!

peanut butter, oats, chia seeds, coconut, lime zest, and agave in a mixing bowl on a marble counterTip: Once I make a batch of energy bites, I like to keep them in the fridge and take a couple with me on the go. They will last a week or two (although they’ve never lasted that long in my fridge!) These would store great in the freezer too for up to six months.

hand picking up energy biteI personally like eating a few of these before I work out because it’s the perfect amount of substance that will keep me going (I see where they get the name “energy bites” from now – faceee palm). Basically, they make a great snack or a perfectly portioned dessert if you are trying to curb that nagging sweet tooth. I’m the type of person who needs to have a snack every couple hours (who would have thought a food blogger would have food on their mind so much?) but I try to consume healthy snacks as much as possible. Once you start to incorporate more whole foods into your diet, you will start to eliminate processed foods which is key to a healthier lifestyle.

energy bites sitting on a marble counter with lime zestWho is ready to try these coconut lime energy bites now?

If you tried this energy bite recipe, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!

coconut lime energy bites on a white counter with limes and a cutting board in the background

Coconut Lime Energy Bites

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Try these coconut lime energy bites for a mini snack on the go. This snack only requires 7 ingredients such as rolled oats, chia seeds, and fresh lime juice and are SUPER simple to make. This vegan and gluten free recipe makes snacking healthy and convenient!
Course Snack
Cuisine Gluten Free, Plant Based, Vegan, Vegetarian
Keyword healthy snack idea, no bake snack idea, preworkout snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 bites
Calories 142kcal
Author Amanda


  • 1 cup rolled oats
  • 1/2 cup cashew butter (can substitute with natural peanut butter)
  • 1/3 cup unsweetened shredded coconut
  • 1/4 cup agave nectar
  • 2 Tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 Tablespoon coconut oil melted
  • 1 Tablespoon chia seeds


  • Mix all ingredients in large mixing bowl
  • Place bowl in fridge for 1 hour
  • Remove bowl from fridge and use hands to roll about 1 Tablespoon of mixture into balls.
  • Leftovers keep best in the fridge for 1-2 weeks. Any longer, store in the freezer for up to six months.


You can substitute cashew butter with another nut butter such as sun butter, almond butter, or even peanut butter.


Serving: 1bite | Calories: 142kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9.7g | Saturated Fat: 4.8g | Sodium: 4mg | Fiber: 2.3g | Sugar: 3.8g
Tried this recipe?Mention @themindfulavocado or tag #mindfulavocado!

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