This creamy porridge recipe is made with fluffy quinoa, oats, coconut milk, and a touch of vanilla and maple syrup. Top with your favorite fruits and nuts for a wholesome and healthy breakfast recipe.
Quinoa? For breakfast? You read that right! This healthy grain is most common in savory dishes but we’re taking it to the sweet side with this easy vegan porridge recipe.
What’s best about this quinoa porridge is it’s so delicious and just so happens to be vegan, dairy-free, and gluten-free too.
Nuts and seeds enrobed in maple syrup and cinnamon makes the most delicious and versatile granola recipe ever! Top your favorite yogurt or smoothie bowls with this healthy granola.
Have you ever tried making homemade granola? It’s like, super easy. It’s so cost-effective to make and you can customize it however you want.
Watching your sugar intake? You can adjust that.
Watching your oil? You can adjust that.
Have a gluten or nut allergy? You can adjust that. Not really BUT you can create a granola to suit your needs.
I think you get the idea. Granola is so simple to make and you can make loads of granola for a fraction of the price of a tiny bag from the grocery store.
Plus, it makes your house smell amazing. Perks of making homemade food!
Chocolate, peanut butter and pretzel – try to think of a better flavor combination, I dare you. This flavor trifecta is simply perfection and what better way to get your snacking on than with these granola bars. This recipe THE best and I can get enough of ’em. When the hunger gets real, sometimes you just need a little indulgent snack to hold you over. Instead of grabbing a store-bought, processed snack, these plant based granola bars are made with real ingredients and are easy to make ahead and keep on hand. I also love that they are packed with protein, carbs, and natural fats to keep you full and healthy.
