Peanut Noodle Vegetable Spring Rolls + VIDEO

Vegetable packed peanut noodle spring rolls -- Soba noodles covered in a peanut sauce wrapped up with veggies in a spring roll! They are the perfect healthy vegan lunch to take to work! #vegan #vegetarian #cleaneating #lunch #dinner #snack #asianfood #springrolls #peanutnoodles | mindfulavocado
Peanut noodle spring rolls are the perfect healthy vegan lunch recipe to replace your salad! Bring these to work for a delicious meal. Packed with veggies and saucy peanut noodles! #vegan #vegetarian #cleaneating #lunch #dinner #snack #asianfood #springrolls #peanutnoodles - mindfulavocado

Soba noodles blanketed in a peanut sauce topped with vegetables and wrapped in a rice paper roll! These vegetable spring rolls are to die for! Dip em in extra peanut sauce, you know, just for good measure. See how easy it is to make this healthy recipe even if you are a spring roll newbie!

peanut noodle vegetable spring rolls in bowl with peanut sauce, lime wedges, and cilantro on light blue background

Don’t limit yourself to salads as the weather gets warmer. Coming from a true salad lover, this shows how highly I think of these spring rolls.

Spring rolls are a great no cooking option and are PERFECT for lunch or dinner. It’s an easy way to pack all your carbs, vegetables, and protein in one little (or big) roll to take with you on the go. They are so easy to make ahead so you can have meals planned out for days. That leaves more time for you to enjoy the warmer weather!

soba noodles, peanut butter, soy sauce, chili garlic, ginger, cilantro, carrots, purple cabbage, and rice paper rolls on wood

If you’ve never made spring rolls before, it’s certainly a fun recipe to try! Rice paper rolls are common in Vietnamese and Thai cuisines and are typically stuffed with fresh vegetables (sometimes meat or seafood) all served with a delicious dipping sauce. For my love of carbs, and peanut noodles, making a vegan spring roll with noodles was an obvious choice. It’s like noodles and spring rolls had a baby. And the result is beautiful.

Note: You can buy rice paper rolls at an Asian market, the Asian aisle in your grocery store, or even Amazon! What can’t you find on Amazon these days?

process photos on how to roll a spring roll with rice paper


Spring rolls look pretty, but they can take some practice to perfect. Here are some pointers I’ve learned about perfectly my spring rollin’ skills:

  1. Have everything ready so you can work efficiently. I usually put all my ingredients in bowls so I can build my roll quickly.
  2. Dip rice paper in lukewarm water until it starts to loosen up. If the water is too hot it will be too loose to handle.
  3. Shake out excess water and place on a clean surface
  4. Pile toppings closer to the bottom edge and be sure not to overstuff it with fillings. Start rolling with a “roll and tuck” technique. As you are rolling with your thumbs, use your other fingers to “tuck” the fillings in. This will help keep a tight roll.
  5. Next, fold the sides in, being careful to keep the fillings inside
  6. Finish rolling and viola!!

Tip: Rice paper rolls have a smooth side and a textured side. The smooth side should be facing down on your surface.

hands holding vegetable spring roll over bowl of spring rolls with peanut sauce

Ways to customize your vegetable spring rolls:

  • Use whole wheat pasta or vermicelli instead of soba noodles
  • To make the recipe gluten-free, use a GF pasta like rice noodles
  • Substitute peanut butter with almond butter
  • Instead of rice paper rolls, use lettuce wraps
  • Add extra chili garlic sauce or Sriracha to the dipping sauce for an extra kick
  • Try adding bean sprouts, lettuce, or even jicama for a flavorful crunch
  • Add tofu for an additional protein boost

Note: Read the ingredients for your soba noodles! If you are vegan, some brands use eggs… eeek!

vegan spring rolls on wooden board on blue background with peanut sauce

This vegetable spring rolls recipe is perfect for warmer weather since no cooking is required. Kids would have fun helping out with this recipe making too! Spring rollin’ is actually pretty fun, and therapeutic in a way.

These vegan rolls are fair game for lunch or dinner… or even a midday snack! No judgment here.

closeup of vegan spring rolls onn wood cutting board with peanut sauce

So grab your peanut sauce and get to dunkin’!

handing dipping spring roll into peanut sauce on blue and white napkin

If you tried these vegetable spring rolls, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!

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peanut noodle vegetable spring rolls in bowl with peanut sauce, lime wedges, and cilantro on light blue background

Peanut Noodle Vegetable Spring Rolls

Saucey peanut noodles and fresh vegetables all wrapped in a rice paper roll! Dip these vegetable spring rolls in extra peanut sauce for a delicious and healthy vegan lunch or dinner recipe. 
5 from 5 votes
Print Pin Rate
Course: Dinner, Lunch, Snack
Cuisine: Asian, Healthy, Plant Based, Vegan, Vegetarian
Keyword: easy recipe for lunch, easy spring roll recipe, lunch recipe for work
Prep Time: 30 minutes
Cook Time: 6 minutes
Total Time: 36 minutes
Servings: 8 rolls
Calories: 270kcal
Author: Amanda


  • 1 cup soba noodles dry
  • 1 package rice paper rolls
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1 bunch cilantro large stems removed

Peanut Sauce:

  • 1 cup natural peanut butter
  • 3/4 cup warm water
  • 1 teaspoon sesame oil
  • 2-3 Tablespoons chili garlic sauce (omit if you do not like spice)
  • 3 Tablespoons liquid aminos can substitute with soy sauce or tamari
  • 2 Tablespoons agave nectar can substitute with honey
  • 1 inch fresh ginger peeled and minced
  • 3 cloves garlic minced


  • Bring a medium-sized pot of water to a boil
  • Cook soba noodles for 6 minutes (or according to package)
  • Drain and set aside
  • In a small mixing bowl, add all ingredients for peanut sauce and whisk together
  • Remove about a 1/2 cup of the peanut sauce and set aside in a small bowl. Add cooked soba noodles to the remaining peanut sauce and mix together
  • In a large mixing bowl, fill with warm water for the rice paper rolls
  • Gather all your ingredients in an assembly line. The bowl of warm water, rice paper rolls, cilantro, a bowl of carrots, a bowl of cabbage, and noodles
  • One at a time, dip a rice paper roll in the water until it becomes loose. Shake excess water and place smooth-side down on a plate or clean surface
  • Place a small handful of cilantro, then carrots, then cabbage, and last the noodles on the bottom of the rice paper roll about 1 inch up
  • Start rolling with a “roll and tuck” technique. As you are rolling with your thumbs, use your other fingers to “tuck” the fillings in. This will help keep a tight roll.
  • Fold in the left side, then the right and finish rolling
  • Repeat steps until all rolls are made



Serving: 1small-medium sized roll | Calories: 270kcal | Carbohydrates: 31.9g | Protein: 9.9g | Fat: 11.7g | Saturated Fat: 2.3g | Sodium: 446mg | Potassium: 251mg | Fiber: 2g | Sugar: 5.6g | Calcium: 20mg | Iron: 1.3mg

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10 thoughts on “Peanut Noodle Vegetable Spring Rolls + VIDEO”

  1. 5 stars
    Spring Rolls in the lunch box is a few of the things that my kids finish at school. Unfortunately ours is a nut free school and peanut butter is not an option. But there are some lovely ideas here, that I will be borrowing. Thank you for sharing a lovely recipe !

    • So glad to hear this is a kid-friendly recipe! I can imagine it’s challenging creating lunches in a nut free school. Glad you enjoyed 🙂

  2. 5 stars
    Those look amazing and that sauce is to die for… I’ve never tried spring rolls wrapped in rice paper but they always look so beautiful


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