Vegan Thai green curry is a super easy dinner recipe! Tofu and vegetables smothered in a creamy and flavorful coconut milk green curry sauce. Serve with rice for an authentic Thai meal!
Looking for an easy plant-based dinner recipe?
Look no further!
Vegan green curry is here to save your day. This recipe can be put together in less than 30 minutes and it tastes great day after day (helloooo leftovers!) I love easy and healthy dinners that can be enjoyed throughout the week.
Crispy tofu coated in sweet teriyaki sauce paired with fluffy white rice, sweet pineapple, and edamame. A drizzle of extra teriyaki sauce is added, just for good measure. With options to make baked or pan fried tofu, this vegan teriyaki tofu bowl recipe is adaptable and delicious!
Why HELLO yummy teriyaki tofu bowl. All my favorites in a bowl is my kinda meal.
What makes these vegan teriyaki bowls so fantastic?
Soba noodles blanketed in a peanut sauce topped with vegetables and wrapped in a rice paper roll! These vegetable spring rolls are to die for! Dip em in extra peanut sauce, you know, just for good measure. See how easy it is to make this healthy recipe even if you are a spring roll newbie!
Don’t limit yourself to salads as the weather gets warmer. Coming from a true salad lover, this shows how highly I think of these spring rolls.
Spring rolls are a great no cooking option and are PERFECT for lunch or dinner. It’s an easy way to pack all your carbs, vegetables, and protein in one little (or big) roll to take with you on the go. They are so easy to make ahead so you can have meals planned out for days. That leaves more time for you to enjoy the warmer weather!
