What better way to get spirulina into your diet than a GORGEOUS smoothie bowl? Load this spirulina smoothie bowl with all the toppings to have a delicious and filling meal.
Oh hey, smoothie bowl lover!
This smoothie bowl recipe is unlike most smoothie bowls out there because it contains a superfood called spirulina!
What is spirulina?
Spirulina powder can be blue or green. Blue spirulina powder can make some pretty stunning smoothie bowls, but I do find it more expensive and harder to find. The health benefits of blue and green spirulina powder are the same.
Ingredients for spirulina smoothie bowl
- Frozen bananas
- Frozen strawberries
- Almond milk
- Spirulina powder
From there you can get real creative with the toppings!
How to make a spirulina smoothie bowl
- Throw all the ingredients into a blender and blend until smooth
- Pour into a bowl and add toppings
Since this is a smoothie bowl, the consistency should be nice and thick. Use a rubber spatula to get it out of the blender and into a bowl.
If the mixture is too liquidy, try adding some more frozen fruit. If it is way too thick where your blender isn’t even blending everything together, add a splash of liquid.
Topping Ideas for smoothie bowls
- Fresh fruit – banana slices, blueberries, strawberry slices, pomegranate arils, etc.
- Shredded coconut
- Chia seeds
- Flax seeds
- Hemp seeds
- Agave nectar
Can smoothie bowls be made the night before?
Yes, they sure can! Blend your smoothie bowl and store in the freezer. Let thaw 30 minutes to an hour before eating for a delicious (and easy) breakfast.
If you tried this vegan spirulina smoothie bowl, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!
If you like this smoothie bowl recipe, check out these smoothie bowl flavors!
Spirulina Smoothie Bowls
- 2 bananas sliced and frozen
- 1 cup frozen strawberries
- 1 handful spinach
- 1/3 cup almond milk
- 1 teaspoon spirulina powder
Toppings (all optional):
- agave nectar
- pomegranate arils
- chia seeds
- unsweetened coconut shreds
- Add bananas, strawberries, almond milk, spinach, and spirulina blender. Blend until smooth.
- Pour into bowl and add as many toppings as you'd like!
- Best if eaten right away, but can be stored in freezer.
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