Spirulina Smoothie Bowl {Vegan}

Spirulina smoothie bowls is the BEST breakfast recipe! So easy to make, vegan and healthy! #vegan #vegetarian #healthy #cleaneating #breakfast #smoothiebowl #detox | mindfulavocado
Vegan spirulina smoothie bowls are the BEST way to start your day! You can even make them the night before and just thaw for an easy and healthy breakfast. #vegan #vegetarian #healthy #cleaneating #breakfast #smoothiebowl #detox | mindfulavocado

What better way to get spirulina into your diet than a GORGEOUS smoothie bowl? Load this spirulina smoothie bowl with all the toppings to have a delicious and filling meal.

spirulina smoothie bowl with berries, chia seeds, and granola

Oh hey, smoothie bowl lover!

This smoothie bowl recipe is unlike most smoothie bowls out there because it contains a superfood called spirulina!

What is spirulina?

It’s an algae that is known to contain a ton of nutrients. It can be found in a powder form making it easy to add to smoothies and smoothie bowls.

Spirulina powder can be blue or green. Blue spirulina powder can make some pretty stunning smoothie bowls, but I do find it more expensive and harder to find. The health benefits of blue and green spirulina powder are the same.

ingredients for spirulina smoothie bowl

Ingredients for spirulina smoothie bowl

From there you can get real creative with the toppings!

how to make spirulina smoothie bowl

How to make a spirulina smoothie bowl

  1. Throw all the ingredients into a blender and blend until smooth
  2. Pour into a bowl and add toppings

spirulina smoothie bowl in blender

Since this is a smoothie bowl, the consistency should be nice and thick. Use a rubber spatula to get it out of the blender and into a bowl.

If the mixture is too liquidy, try adding some more frozen fruit. If it is way too thick where your blender isn’t even blending everything together, add a splash of liquid.

vegan smoothie bowls with fresh fruit, granola, and chia seeds

Topping Ideas for smoothie bowls

  • Fresh fruit – banana slices, blueberries, strawberry slices, pomegranate arils, etc.
  • Granola
  • Shredded coconut
  • Chia seeds
  • Flax seeds
  • Hemp seeds
  • Agave nectar

spirulina smoothie bowl with chia seeds, granola, berries, pomegranate, and coconut

Can smoothie bowls be made the night before?

Yes, they sure can! Blend your smoothie bowl and store in the freezer. Let thaw 30 minutes to an hour before eating for a delicious (and easy) breakfast.

hands holding spirulina smoothie bowl

If you tried this vegan spirulina smoothie bowl, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up!

If you like this smoothie bowl recipe, check out these smoothie bowl flavors!

smoothie bowl topped with berries, chia seeds, coconut, and granola

Spirulina Smoothie Bowls

Whip up this smoothie bowl in a matter of minutes! Packed with superfoods and detoxifying ingredients, this vegan gluten free breakfast is the best way to start your morning.
4.50 from 2 votes
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Course: Breakfast, Snack
Cuisine: Gluten Free, Plant Based, Vegan, Vegetarian
Keyword: detox recipe breakfast, healthy breakfast, smoothie bowl recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 smoothie bowls
Calories: 231kcal
Author: Amanda


  • 2 bananas sliced and frozen
  • 1 cup frozen strawberries
  • 1 handful spinach
  • 1/3 cup almond milk
  • 1 teaspoon spirulina powder

Toppings (all optional):

  • granola
  • agave nectar
  • pomegranate arils
  • blueberries
  • chia seeds
  • unsweetened coconut shreds



  • Add bananas, strawberries, almond milk, spinach, and spirulina blender. Blend until smooth.
  • Pour into bowl and add as many toppings as you'd like!
  • Best if eaten right away, but can be stored in freezer.


Spirulina can be found in both health food stores or online


Serving: 1bowl | Calories: 231kcal | Carbohydrates: 38.1g | Protein: 3.3g | Fat: 9.3g | Saturated Fat: 7.6g | Sodium: 66mg | Fiber: 5.9g | Sugar: 20.8g

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