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Spirulina Smoothie Bowls
Whip up this smoothie bowl in a matter of minutes! Packed with superfoods and detoxifying ingredients, this vegan gluten free breakfast is the best way to start your morning.
Course
Breakfast, Snack
Cuisine
Gluten Free, Plant Based, Vegan, Vegetarian
Keyword
detox recipe breakfast, healthy breakfast, smoothie bowl recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
smoothie bowls
Calories
231
kcal
Author
Amanda
Ingredients
2
bananas
sliced and frozen
1
cup
frozen strawberries
1
handful spinach
1/3
cup
almond milk
1
teaspoon
spirulina powder
Toppings (all optional):
granola
agave nectar
pomegranate arils
blueberries
chia seeds
unsweetened coconut shreds
Tools:
blender
Instructions
Add bananas, strawberries, almond milk, spinach, and spirulina blender. Blend until smooth.
Pour into bowl and add as many toppings as you'd like!
Best if eaten right away, but can be stored in freezer.
Notes
Spirulina can be found in both health food stores or
online
Nutrition
Serving:
1
bowl
|
Calories:
231
kcal
|
Carbohydrates:
38.1
g
|
Protein:
3.3
g
|
Fat:
9.3
g
|
Saturated Fat:
7.6
g
|
Sodium:
66
mg
|
Fiber:
5.9
g
|
Sugar:
20.8
g