“Golden milk” as some call it, this creamy yet healthy elixir is a must try! Coconut milk, turmeric, warm spices, and sweetener are all you need to make this vegan frothy beverage.
I might be late on the trend, but I’m into it. It’s not new news that turmeric packs amazing health benefits. But putting it into a latte has never crossed my mind. I mean even Starbucks hopped in on the trend so it must be worth the hype right?
The answer is yes.
No-churn banana nice cream is what dreams are made of. Frozen bananas and creamy coconut milk make up the base and its jam-packed with chocolate chips and nuts! Best part is all you need is a food processor and five ingredients to get the job done. Enjoy ice cream without the guilt this Summer!
Perhaps you’ve heard the term before, or maybe you just think there’s a typo, but NICE CREAM is a thing! It’s a delicious vegan substitute for ice cream and instead of cream, we use frozen bananas. The banana base turns into a creamy, indulgent ice cream that is totally dairy-free AND healthy!
But of course, I don’t stop there. In this nice cream recipe, I add cold coconut milk for extra creaminess (and healthy fats).
