This plant-based Greek salad is the PERFECT healthy lunch recipe! Featuring fresh greens, chickpeas, veggies, tofu feta, hummus and an easy homemade dressing.
Prepare tofu feta in advance! It takes time to marinate.
Dressing:
Add all the ingredients for the dressing to a mason jar. Secure lid and shake well. You can also whisk the ingredients in a mixing bowl. Set aside.
Assembly:
Prepare salads by adding lettuce, tomatoes, cucumber, onion, chickpeas, and olives to a large bowl or individual salad bowls. Add dressing and toss to coat. Serve with a side of hummus and pita bread!
Video
Notes
Salad will keep for 3 days without dressing on top. If you plan on making a big batch to last for a few days, do not mix dressing in salad.