Grab ahold of some strawberries and makes these delicious vegan strawberry shortcake cupcakes! Moist vanilla cake filled with a fresh strawberry mix and topped with a light and airy vegan whipped cream.
This recipe is extra special because it marks my 3 year blogaversary! So you bet I ate a few of these cupcakes in celebratory!
Fun fact: I started my blogging career working for Brit + Co which led me to start my own… the Mindful Avocado!
The amount I’ve learned in the 3 years that I have been blogging is unreal. These vegan strawberry shortcake cupcakes are an updated version of my first blog post ever.
I can confidently say the recipe, photos, and writing has far improved and it’s so satisfying seeing how much I’ve grown!
K, let’s get to some cupcake talk, shall we?!