vegan strawberry banana nice cream with ice cream cones and strawberries

Vegan Strawberry Banana Ice Cream

Only 4 ingredients are required to make this easy and healthy vegan dessert recipe! Fresh strawberries, frozen bananas, coconut cream, and agave make the perfect dairy-free ice cream.
Course Dessert
Cuisine Plant Based, Vegan, Vegetarian
Keyword healthy ice cream recipe, ice cream recipe without ice cream maker, vegan ice cream recipe
Prep Time 20 minutes
Chill Time 3 hours
Servings 6 servings
Calories 194kcal
Author Amanda


  • 4 bananas sliced and frozen
  • 1 can coconut milk
  • 2 Tablespoons agave nectar
  • 1-1/2 cups strawberries green part removed. can use fresh or frozen


  • The day before: place can of coconut milk in fridge and banana slices in the freezer.
  • Remove can of coconut milk from fridge and open. Scoop out solid coconut milk from the top and put in a food processor or blender.
  • Add frozen bananas, agave, and strawberries.
  • Blend until smooth.
  • Using a rubber spatula, spoon into a container such as a loaf pan.
  • Serve right away for a soft serve ice cream consistency. Place in freezer for at least 3 hours for a hard ice cream consistency.


Make sure to put the can of coconut milk in the fridge and banana slices in the freezer in advanced! Preferably the day before.


Serving: 1serving (1/6 recipe) | Calories: 194kcal | Carbohydrates: 28.3g | Protein: 2g | Fat: 9.9g | Saturated Fat: 8.6g | Sodium: 7mg | Potassium: 442mg | Fiber: 4g | Sugar: 17.7g | Calcium: 10mg | Iron: 1.1mg