Avocado wedges breaded and baked to perfection are the best filler for a vegan taco! Wrap in a tortilla with veggies or a lettuce wrap for a healthy dinner recipe!
Preheat oven to 450 degrees Fahrenheit
Cut avocado lengthwise and twist halves to separate. Remove pit and peel skin off. Cut into wedges.
Pour almond milk into a shallow bowl. In a separate bowl mix almond meal and seasonings.
Dip avocado slices in almond milk then press in almond meal to coat avocado slice on all sides. Using a spoon to pour the almond meal on the avocado makes this step easier and less messy!
Place avocado fries on nonstick baking sheet and bake for 15-18 minutes until lightly golden
Remove from oven and let cool for 1-2 minutes. Taste best if eaten immediately.
Add all ingredients to small mixing bowl and mix well. Add more adobo sauce for heat, or lime juice for more acidity.
Pile cabbage onto a warm tortilla. Top with 2-3 avocado wedges. Add a drizzle of the sauce, and season with chopped cilantro and fresh lime juice!