kombucha cocktail with vodka, strawberries, and basil

Strawberry Basil Kombucha Cocktail

Make this easy boozy beverage using fresh strawberries, basil, vodka, sweetener, and kombucha! This healthy drink recipe is a must try!

Course Drinks
Cuisine American, Cocktails
Keyword healthier cocktails, kombucha alcoholic drinks, kombucha recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cocktails
Calories 186 kcal
Author Amanda


  • 3 ounces vodka or spirit of choice (2 shot glasses worth)
  • 1 cup Dr. Brew Strawberry Basil Kombucha
  • 1 Tablespoon agave nectar can substitute with maple syrup or honey if not vegan
  • 1/4 cup strawberries finely chopped (about 2-3 strawberries depending on size)
  • 6 fresh basil leaves finely chopped



  1. Chop strawberries and basil and put in the mortar.

  2. Add agave nectar and use pestle to release the juices of the strawberries and basil.

  3. Divide strawberry and basil mixture into two cocktail glasses. Add ice and 1.5 ounces of vodka in each glass. Top with kombucha. Garnish with s strawberry slice and basil (optional).

Recipe Video

Recipe Notes

If you do not own a mortar and pestle, you can muddle the strawberries and basil on a cutting board and use the bottom of a mug or mason jar as the pestle. Then transfer to a small bowl and mix with agave nectar.

Nutrition Facts
Strawberry Basil Kombucha Cocktail
Amount Per Serving (1 cocktail)
Calories 186 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Sodium 1mg 0%
Potassium 39mg 1%
Total Carbohydrates 21.9g 7%
Dietary Fiber 0.4g 2%
Sugars 9.3g
Protein 0.2g 0%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.