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Easy Homemade Salsa Recipe
This classic healthy salsa recipe is so delicious and super simple to make. Canned tomatoes, green chilis, and cilantro are just a few ingredients that make this tasty Mexican dip.
Course
Appetizer, Condiment, Snack
Cuisine
Gluten Free, Healthy, Mexican, Plant Based, Vegan, Vegetarian
Keyword
canned tomato salsa, easy homemade salsa, healthy salsa, homemade salsa recipe, salsa food processor
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Calories
16
kcal
Author
Amanda
Ingredients
2
14-ounce cans
stewed tomatoes
1
4.2-ounce can
green chilis
1
small
red onion
coarsely chopped (about 1/2 cup)
1
small bunch
cilantro
chopped (about 1/4 cup packed)
1
lime
juiced (about 1 tablespoon)
1
teaspoon
salt
Tools:
food processor
Instructions
Wash cilantro and remove stems. Coarsely chop and place in food processor
Add chopped onions, tomatoes, green chilis, and lime juice
Pulse 5-7 times. If desired, pulse more until desired consistency is reached
Add salt and mix. Adjust if necessary
Pour in bowl and serve with tortilla chips
Video
Notes
Homemade salsa will keep well for up to one week in the fridge. Store in an airtight container.
Nutrition
Serving:
14
cup
|
Calories:
16
kcal
|
Carbohydrates:
3.6
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Sodium:
173
mg
|
Potassium:
30
mg
|
Fiber:
0.8
g
|
Sugar:
1.4
g
|
Calcium:
10
mg
|
Iron:
0.4
mg