bowl of salsa on colorful napkin with tortilla chips
Print

Easy Homemade Salsa Recipe

This classic healthy salsa recipe is so delicious and super simple to make. Canned tomatoes, green chilis, and cilantro are just a few ingredients that make this tasty Mexican dip.
Course Snack
Cuisine Gluten Free, Healthy, Mexican, Plant Based, Vegan, Vegetarian
Keyword healthy salsa, homemade salsa recipe, salsa food processor
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 16kcal
Author Amanda

Ingredients

  • 2 14 oz cans stewed tomatoes
  • 1 4.2 oz can green chilis
  • 1 small red onion coarsely chopped (about 1/2 cup)
  • 1 small bunch cilantro chopped (about 1/4 cup packed)
  • 1 lime juiced (about 1 tablespoon)
  • 1/4 teaspoon salt

Instructions

  • Wash cilantro and remove stems. Coarsely chop and place in food processor
  • Add chopped onions, tomatoes, green chilis, and lime juice
  • Pulse 5-7 times. If desired, pulse more until desired consistency is reached
  • Add salt and mix. Adjust if necessary
  • Pour in bowl and serve with tortilla chips

Nutrition

Serving: 14cup | Calories: 16kcal | Carbohydrates: 3.6g | Protein: 0.5g | Fat: 0.1g | Sodium: 173mg | Potassium: 30mg | Fiber: 0.8g | Sugar: 1.4g | Calcium: 10mg | Iron: 0.4mg