bowl of guacamole on white counter with tortilla chips
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How To Make Easy Homemade Guacamole

This easy guacamole recipe is so delicious and versatile. Loaded with fresh avocados, tomatoes, onions, and a hint of jalapeƱos, lime juice, and salt. You won't believe how easy it is to make a delicious guacamole recipe!
Course How To, Sides
Cuisine Gluten Free, Mexican, Vegan, Vegetarian
Keyword healthy guacamole recipe, homemade guacamole easy, the best guacamole recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 45kcal
Author Amanda

Ingredients

  • 1 large haas avocado
  • 1/2 jalapeno minced (about 1/2 Tablespoon)
  • 1/2 Tablespoon fresh lime juice 1 lime
  • 1 3 inch diameter on the vine tomato diced
  • 1/2 red onion diced
  • 1/4 teaspoon salt more or less to taste
  • handful cilantro minced (about 2 Tablespoons)

Instructions

  • Cut avocado lengthwise, working the knife around the circumference of the avocado
  • Twist to open avocado
  • Cut around avocado and remove pit
  • Using a spoon, scoop inside into medium sized mixing bowl
  • Use the backside of a fork to mash the avocado until desired texture. I like my guacamole on the slightly chunkier side
  • Add remaining ingredients and mix well
  • Taste and add salt if needed

Nutrition

Serving: 0.25cup | Calories: 45kcal | Carbohydrates: 3.9g | Protein: 0.9g | Fat: 3.4g | Saturated Fat: 0.5g | Sodium: 80mg | Fiber: 2.1g | Sugar: 1.2g