Easy to make and only require 10 ingredients! Pair with an easy lemon glaze to take this scone recipe to the next level! The best healthy baked good for breakfast and brunch.
In a medium mixing bowl, add flour, baking powder, salt, and cane sugar.
Cut in butter until the butter is in tiny clumps, evenly distributed in the dough.
Add agave, lemon juice, lemon zest, vanilla, and almond milk. Mix ingredients; If the dough is too dry, add more milk, 1 tablespoon at a time until the dough is stiff. You don’t want the dough to be liquidy. Fold in blueberries
Add dough to floured surface and use hands to form into a disc. Divide into 8 even slices. Transfer to a parchment-lined baking sheet.
Sprinkle cane sugar on top of scones.
Bake for 20 minutes. Remove from oven and let cool completely before adding the glaze.
To make the glaze: Whisk together until mixture turns into a thick glaze. Drizzle over the top of the scones and let cool.