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Lemon Dill Roasted Red Potatoes
This oven roasted potato recipe is so easy to make and requires less than 10 ingredients. Perfect healthy side dish for dinner!
Course
Side
Cuisine
American, Gluten Free, Vegan, Vegetarian
Keyword
Easter side dishes, easy roasted potatoes recipe, spring side dish recipe
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Calories
151
kcal
Author
Amanda
Ingredients
1
pound
baby red potatoes
cut into quarters
1
Tablespoon
olive oil
can use another neutral oil like vegetable, canola, grapeseed, or avocado oil
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/2
teaspoon
fresh dill
plus more for serving
1/2
teaspoon
lemon zest
1
Tablespoon
lemon juice
plus more for serving
2
garlic cloves
minced
parsley
chopped (for serving; optional)
Tools:
non stick baking sheet
mixing bowl
Instructions
Preheat oven to 425 degrees Fahrenheit. Adjust rack to the center.
In a mixing bowl, mix all the ingredients using a rubber spatula.
Transfer to baking sheet and spread out evenly.
Bake for 25-35 minutes, stirring halfway through.
Season with more dill, a splash of lemon juice, and parsley before serving.
Nutrition
Serving:
1
serving (1/3 recipe)
|
Calories:
151
kcal
|
Carbohydrates:
25.1
g
|
Protein:
3.1
g
|
Fat:
5
g
|
Saturated Fat:
0.8
g
|
Sodium:
398
mg
|
Potassium:
711
mg
|
Fiber:
2.7
g
|
Sugar:
1.7
g
|
Calcium:
20
mg
|
Iron:
1.3
mg