Double chocolate chip cookies with marshmallows, vanilla ice cream dusted in graham crackers! These are so decadent you won't believe they are vegan! They are the perfect dessert for Summertime.
Course Dessert
Cuisine American
Keyword ice cream sandwiches for birthday party, smore dessert, summer dessert idea
Mix ground flax seed and water. Place in the fridge.
In a medium mixing bowl, cream together coconut oil and sugar.
Remove flax egg from the fridge and stir in coconut oil/sugar mixture.
In a separate mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Add dry mixture to wet mixture and combine with a rubber spatula until just mixed.
If the dough is too dry add some almond milk until cookie dough consistency is reached. I used about 1/4 cup.
Fold in chocolate chips and marshmallows.
Roll dough into Tablespoon-sized balls and place on nonstick baking sheet. Place in the fridge for 20-30 minutes.
Remove from fridge and bake for 10 minutes. Remove from oven and let cool for 10 minutes before transferring to cooling rack. Let cool completely.
Assemble:
Add graham crackers to plastic zip-lock bag and crush. Pour onto a plate and set aside.
Add a scoop of cold vanilla ice cream onto one cookie and place another on top. Gently press together.
Roll ice cream sandwich in graham cracker crumbs.
Consume immediately or store in the freezer until ready to serve.
Notes
When assembling, it's best to work with very cold ice cream. Soft ice cream will turn into a melty mess!
To prevent cookies from spreading too much when baking, stick the baking sheet with the cookie dough in the fridge for about 20-30 minutes. This will help in keeping their shape.
If however they come out of the oven a little uneven, carefully shape them into uniform circles when they are still hot from the oven.