This vegan s'mores parfait is the perfect nostalgic campfire treat! Layers of graham crackers, chocolate mousse, and vegan whipped cream aka aquafaba. This vegan and plant-based dessert recipe is a must-try!
Cuisine Plant Based, Vegan, Vegetarian
Keyword aquafaba dessert recipe, chocolate avocado mousse, healthy no bake dessert idea
Place the graham crackers inside the food processor. Pulse until they are finely ground.
Transfer to a bowl and add the melted coconut oil. Mix and set aside.
Rinse the food processor. Place all the ingredients for mousse in the blender (except the almond milk) and blend until completely smooth.
Add the almond milk one tablespoon at a time until desired consistency. Mousse should be thick and pudding-like - not watery and pourable. It took me 6 tablespoons to get it to the consistency I wanted.
Vegan Whipped Cream (Aquqfaba):
Drain a can of chickpeas into a large mixing bowl and save chickpeas for another recipe.
Add powdered sugar to the mixing bowl.
Using a hand mixer or stand mixer, blend on medium-high speed for 5-10 minutes until liquid turns into a whipped cream consistency.
Construct parfaits by layering graham cracker crumbles, chocolate mousse, then topping with whipped aquafaba. Repeat layers.
Garnish with graham cracker pieces and chocolate chunks (optional).
Consume right away. Aquafaba loses its volume fairly quickly so it’s best eaten immediately!