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Super Chunky Chai Spice Granola
This vegan granola recipe takes just 7 ingredients to make the perfect breakfast or snack. Oats, nuts, cinnamon, and chai make the best granola packed with flavor and clusters!
Course
Breakfast, Snacks
Cuisine
Gluten Free, Indian, Plant Based, Vegan, Vegetarian
Keyword
chai granola recipe, chunky granola recipe, homemade granola
Prep Time
15
minutes
minutes
Cook Time
24
minutes
minutes
Total Time
39
minutes
minutes
Servings
2
cups
Calories
226
kcal
Author
Amanda
Ingredients
2
cup
rolled oats
3/4
cup
maple syrup
1/2
cup
walnuts chopped.
(any other nut would substitute fine)
1/2
cup
unsweetened shredded coconut
3
Tablespoon
coconut oil
melted
1
and 1/2 Tablespoon chai spice*
1/2
Tablespoon
cinnamon
1
teaspoon
pure vanilla extract
* To DIY your own chai seasoning:
1
teaspoon
ground cardamom
1
teaspoon
ground allspice
2
teaspoons
ground cinnamon
1
teaspoon
ground cloves
3
teaspoons
ground ginger
Tools:
non stick baking sheet
Instructions
Preheat oven to 275 degrees Fahrenheit.
In a large mixing bowl, add all ingredients. Mix well.
Pour mixture on baking sheet.
Bake on top rack for 20 minutes. Do not mix granola because this will break up the chunks.
Rotate pan and bake for an additional 5 minutes. Check frequently to make sure the granola does not burn.
Let cool completely before removing from pan.
Nutrition
Serving:
0.25
cup
|
Calories:
226
kcal
|
Carbohydrates:
30.2
g
|
Protein:
3
g
|
Fat:
11.4
g
|
Saturated Fat:
8.4
g
|
Sodium:
7
mg
|
Fiber:
3.2
g
|
Sugar:
14.8
g