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Homemade Nutella
Try this homemade vegan Nutella with only 5 ingredients for a healthier sweet spread!
Course
Breakfast, Dessert, Snacks
Cuisine
Gluten Free, Plant Based, Vegan, Vegetarian
Keyword
homemade nutella healthy, homemade nutella vegan, vegan chocolate spread
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
cup
Calories
91
kcal
Author
Amanda
Ingredients
2/3
cup
hazelnuts
1
cup
dark chocolate chips
2
Tablespoons
coconut oil
1
teaspoon
pure vanilla extract
1/4
teaspoon
salt
Instructions
Preheat oven to 375 degrees Fahrenheit
Toast hazelnuts for 8 minutes until skins are darkened and flaky.
Remove from oven and let cool
Remove skins on hazelnuts by rolling them around on a flat surface. Add to the food processor
Set a double boiler on the stovetop or fill a pot about an inch high with water and put a small pot inside. Place on medium heat.
In doubler boiler or pot, add chocolate, coconut oil, vanilla, and salt. Mix continuously until the mixture is completely melted.
Add melted chocolate to the food processor with hazelnuts.
Blend until completely smooth.
Keep leftovers in the fridge for about a month. Microwave for 10-15 seconds before use and stir well. It will harden in the fridge.
Video
Nutrition
Serving:
1
Tablespoon
|
Calories:
91
kcal
|
Carbohydrates:
6.8
g
|
Protein:
1.3
g
|
Fat:
6.7
g
|
Saturated Fat:
3.8
g
|
Cholesterol:
2
mg
|
Sodium:
43
mg
|
Fiber:
0.7
g
|
Sugar:
5.6
g