This quick and easy vegan meal is not only healthy but perfect for lunch or dinner! Vegetables and noodles all covered in a delicious, homemade peanut sauce is the BEST and can be made in 25 minutes!
Course Dinner, Lunch
Cuisine Asian, Plant Based, Vegan, Vegetarian
Keyword peanut noodles vegan, quick vegan dinner, vegetarian asian meal
Whisk together all the ingredients for the sauce in a small mixing bowl. If the sauce is too thick, try adding water 1 Tablespoon at a time until desired consistency is reached. Taste and adjust if needed.
To Make the Veggies:
Heat sesame oil in large pan over medium heat.
Add peppers and broccoli. Let cook until broccoli is vibrant green (about 5-7 minutes).
Assemble:
Reduce heat to low and add sauce and noodles. Mix until combined. Add water if needed to thin out the sauce.
Stir in green onions, cilantro, red pepper flakes if desired.
Put noodles in bowls and top with desired toppings. Enjoy!
Video
Notes
Leftovers keep in the fridge for about 1 week.
To reheat, I usually use the microwave and add a little bit of water before heating up.
Leftovers are also great cold!
You can make the sauce ahead of time (up to 1 week) for easier meal prep.