Tangy apples and oats are both tossed with sugar and spices, then layered and baked to crisp perfection. Serve with your fave nondairy vanilla ice cream for the perfect vegan Fall dessert!
Course Dessert
Cuisine American, Vegan, Vegetarian
Keyword easy vegan dessert, fall dessert recipe, nondairy dessert, vegan dessert recipes, vegan fall desserts
Peel and core apples. Cut apples into thin (about 1/4-inch) slices. Place in a large mixing bowl.
Add the rest of the "filling" ingredients to the mixing bowl. Mix well using a rubber spatula. Set aside.
In a small mixing bowl, combine all the topping ingredients. Mix well.
Add apple mixture to the baking dish. Spread into an even layer. Top with topping. Bake for 40-50 minutes until the top is golden brown. Remove from oven and let cool slightly before serving.
Serve with vegan vanilla ice cream!
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Notes
You can use Honeycrisp or Gala apples for this recipe; however, these are sweeter apples so the results will vary. Feel free to use a combo of different apple varieties as well!Leftovers will stay good for up to 4 days. Let the crisp cool completely, then transfer to a container with a lid and keep in the refrigerator.This dessert is also great to make a day or so ahead and keep in the fridge! Reheat in a 350 degree preheated oven for about 15-20 minutes, until the apple crisp is warm throughout.