Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Vegan Ranch Dressing
This rich, creamy, tangy, and entirely vegan ranch dressing is a dairy-free delight that's great to enjoy as a dressing or dip!
Course
Dressing
Cuisine
American, Vegan, Vegetarian
Keyword
dairy free ranch dressing, homemade ranch dressing, how to make ranch dressing, vegan ranch dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings (about 1/2 cup)
Calories
183
kcal
Author
Amanda
Ingredients
Vegan Ranch Dressing:
1/2
cup
vegan mayo
like veganaise or JUST mayo brand
1.5-2
Tablespoons
unsweetened almond milk
1/2
teaspoon
lemon juice
1
Tablespoon
dried parsley
3/4
teaspoon
dried dill
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
salt and pepper
to taste
Instructions
In a bowl or mason jar, combine all ingredients. Taste and adjust seasonings.
Use as a dip or with your favorite salad recipe!
Notes
Leftovers keep in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving:
1
serving (about 2 Tablespoons)
|
Calories:
183
kcal
|
Carbohydrates:
0.5
g
|
Protein:
0.2
g
|
Fat:
20.1
g
|
Saturated Fat:
2
g
|
Sodium:
165
mg
|
Potassium:
21
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Calcium:
13
mg