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Carrot Ginger Dressing
Add a bright and tangy burst of flavor to simple salad greens with this refreshing vegan carrot ginger dressing recipe. Raw and gluten free!
Course
Dressing, Side
Cuisine
Japanese
Keyword
carrot ginger dressing, ginger dressing, homemade ginger carrot dressing, japanese dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings (about 1 cup of dressing)
Calories
92
kcal
Author
Amanda
Ingredients
2
medium
carrots
peeled and chopped
2
garlic cloves
peeled
1
inch knob
fresh ginger
peeled and roughly chopped
2
Tablespoons
lime juice
about the juice of 1 lime
2
Tablespoons
agave nectar
2
Tablespoons
rice vinegar
1/2
cup
water
1/4
cup
neutral oil
like canola, grapeseed, or avocado
1
teaspoon
sesame oil
1/2
teaspoon
salt
Tools:
blender
Instructions
Place all ingredients into a blender and blend until smooth.
Taste and adjust seasonings as needed.
Video
Notes
If you like super ginger flavor, feel free to increase the amount!
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
Serving:
1
serving (2 Tablespoons)
|
Calories:
92
kcal
|
Carbohydrates:
6.4
g
|
Protein:
0.2
g
|
Fat:
7.4
g
|
Saturated Fat:
1
g
|
Sodium:
158
mg
|
Potassium:
62
mg
|
Fiber:
0.7
g
|
Sugar:
4.6
g
|
Calcium:
7
mg