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Cranberry Mimosa Recipe
Make this fruity and festive cranberry mimosa recipe for your Christmas brunch. Garnish with fresh cranberries for a cheers-worthy cocktail!
Course
Brunch, Drinks
Cuisine
American
Keyword
brunch mimosa recipe, christmas brunch recipe, cranberry mimosas, mimosa recipe pitcher
Prep Time
10
minutes
minutes
Servings
6
mimosas
Calories
126
kcal
Author
Amanda
Ingredients
2
cups
cranberry juice
chilled
1
25-ounce bottle
champagne
or sparkling white wine
Garnishes:
fresh cranberries
rosemary sprigs
Instructions
With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
Top with cranberry juice. Garnish with fresh cranberries and rosemary for a festive touch!
Optional.
To Make In A Pitcher:
Pour cranberry juice into a large pitcher. Place in the fridge.
When ready to serve, pour in chilled champagne and stir.
Notes
Brut, Cava, or dry Prosecco are all good options for sparking wine.
Nutrition
Serving:
1
mimosa
|
Calories:
126
kcal
|
Carbohydrates:
10.7
g
|
Protein:
0.7
g
|
Fat:
0.2
g
|
Sodium:
2
mg
|
Potassium:
15
mg
|
Sugar:
9.3
g
|
Calcium:
25
mg