A vegan crunchwrap supreme is the ULTIMATE comfort food! Layers of soyrizo, corn, crispy tortilla, dairy-free cheese and sour cream, lettuce, and tomato all wrapped up. It's the perfect plant-based meal.
Place 4 corn tortilla on a baking sheet. Spray the top of each tortilla with cooking spray. Bake for 10 minutes, flip, and bake for an additional 5 minutes. Set aside.
Heat 1 Tablespoon of oil in medium pan on medium heat. Add corn and cook until it starts to get golden brown (5-7 minutes). Add soyrizo and cook until heated through. Break up the soyrizo as it cooks. Remove from heat and set aside.
It's best to assemble them one at a time. Place a large nonstick pan over medium heat and place one burrtio-sized tortilla in the pan and heat for 10 seconds. Using tongs, carefully flip and warm the other side for 10 seconds. Set tortilla on a cutting board and assemble the crunchwrap.
Add about 1/3 cup of the soyrizo filling to the center of the tortilla. Top with 1 Tablespoon of vegan queso and spead out evenly over the filling. Add some hot sauce on top (optional). Top with a crispy tortilla and spread 1 Tablespoon of sour cream on top. Sprinkle some chopped lettuce and tomato, then a corn tortilla on top.
Fold the crunchwrap: Start by folding one edge towards the center of the crunchwrap. Working clockwise, fold in all the edges until the crunchwrap is compeltely closed. Flip over to the edges are facing down. Repeat with remaining 3 crunchwraps.
Using the same pan that was used to warm up the crunchwraps, add about 1 teaspoon of oil and place the crunchwrap folded side down on the pan and cook over medium-high heat until golden brown (2-3 minutes). Carefully flip and cook the other side.
Serve with avocado slices and hot sauce if desired.
Nutrition facts will vary based on what ingredients you use. These are just an estimate.I did not invent the crunchwrap supreme. It is a vegan version based on the Taco Bell classic.Crunchwraps are best eaten fresh. You can prep all the ingredients ahead of time and assemble/cook when ready to eat.