Vegan Breakfast Sandwich
So easy to make and only requires a few ingredients! Bagel loaded with cream cheese, tofu scramble, avocado, tomato, and sprouts. Perfect breakfast or brunch to start your mornings right!
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4 sandwiches
- tofu scramble
- 4 everything bagels can substitute with any bagel you'd like or bread of choice.
- vegan cream cheese I like Trader Joe's or Kite Hill brands
- 1 tomato sliced
- 1 avocado peeled, pitted, and sliced
Prepare tofu scramble.
Toast bagels and spread a thin layer of cream cheese onto both sides.
Layer tofu scramble, tomato, avocado, and sprouts to one side of the bagel.
Top sandwich with other bagel half and enjoy!
Serving: 1breakfast sandwich (calories will vary based on bagel and toppings) | Calories: 437kcal | Carbohydrates: 62.6g | Protein: 16.3g | Fat: 14.4g | Saturated Fat: 4g | Sodium: 597mg | Potassium: 278mg | Fiber: 6.6g | Sugar: 7.4g | Calcium: 187mg | Iron: 6mg