1/4teaspoonKama Namak saltoptional but recommended for an authentic egg taste!
Instructions
Press Tofu: Remove tofu from package and wrap in a kitchen towel or paper towels. Sandwich between plates and place heavy objects on top. Let sit 15-20 minutes.
Melt vegan butter in a large pan over medium heat.
Add pressed tofu and crumble using hands, fork, or wooden spoon.
Add seasonings. Cook for 3-4 minutes until tofu is heated through.