Blend mango, coconut cream, and agave until completely smooth.
Fill popsicle mold with the mixture. Tap molds lightly on the kitchen counter to release air bubbles.
Place in freezer and freeze for 2-3 hours.
Remove popsicle molds by filling a glass with warm water and submerging the popsicles for about 30 seconds one at a time. Wiggle the popsicle free from the mold.