homemade creamy vegan mango popsicles on pink background

3 Ingredient Mango Popsicles

So easy to make and is the PERFECT healthy summer dessert! Only 3 ingredients are needed to make these creamy homemade treats!
Course Dessert
Cuisine American, Vegan
Keyword dessert with mango, homemade popsicles, vegan popsicles
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 popsicles
Calories 163kcal
Author Amanda


  • 2-1/2 cups frozen mango chunks
  • 1 cup coconut cream from the can
  • 3 Tablespoons agave nectar


  • Blend mango, coconut cream, and agave until completely smooth.
  • Fill popsicle mold with the mixture. Tap molds lightly on the kitchen counter to release air bubbles.
  • Place in freezer and freeze for 2-3 hours.
  • Remove popsicle molds by filling a glass with warm water and submerging the popsicles for about 30 seconds one at a time. Wiggle the popsicle free from the mold.


Serving: 1popsicle | Calories: 163kcal | Carbohydrates: 20.5g | Protein: 1.5g | Fat: 9.8g | Saturated Fat: 8.5g | Sodium: 7mg | Potassium: 221mg | Fiber: 2.5g | Sugar: 18.2g | Calcium: 14mg | Iron: 1mg