Vegan Peach Crisp
So easy to make and healthy! Juicy ripe peaches baked with an oat pecan topping. It's truly the BEST Summer dessert recipe!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
- 4-5 medium peaches pitted and sliced
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1/3 cup cane sugar
- 1/2 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup coconut oil solid
- 1/3 cup coconut sugar can substitute with brown sugar
- 1/4 cup pecans chopped
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 cup oats
- vegan vanilla ice cream So Delicious brand is good!
Preheat oven to 375 degrees Fahrenheit.
Grease bottom of a pan or cast iron skillet with coconut oil. Add sliced peaches, cornstarch, lemon juice, sugar, and vanilla. Mix well and set aside.
In a medium-sized mixing bowl, add all the ingredients for the oat topping except for the oats. Cut the solid coconut oil into the mixture until fully incorporated. Stir in oats.
Pour oat topping over peaches. Bake for 35-40 minutes until the top is nice and golden brown.
Serve warm with vegan vanilla ice cream. YUM!
Serving: 1g | Calories: 357kcal | Carbohydrates: 37.4g | Protein: 3.7g | Fat: 15g | Saturated Fat: 12g | Sodium: 75mg | Potassium: 232mg | Fiber: 2.8g | Sugar: 17.2g | Calcium: 23mg | Iron: 1mg