hand garnishing mimosas with strawberry and orange

Strawberry Mimosa Recipe

Upgrade your classic mimosa recipe by adding strawberries! Fresh strawberry orange juice paired with champagne makes the BEST cocktail for brunch! So easy to make and a great way to start your mornings.
Course Brunch, Drinks
Cuisine American
Keyword brunch mimosa recipe, mimosa recipe pitcher, mimosa recipe summer
Prep Time 10 minutes
Servings 6 mimosas
Calories 132kcal
Author Amanda


  • 2 cups orange juice fresh squeezed or store bought with pulp (chilled)
  • 1/2 cup fresh strawberries with green tops removed
  • 1 25-ounce bottle champagne Brut, Cava, or dry Prosecco are all good options (chilled)


  • blender
  • orange and strawberry slices for garnish (optional)


  • Add orange juice and strawberries to blender and blend until smooth.
  • With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
  • Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices optional.

To Make In A Pitcher:

  • Make juice in blender and add to large pitcher. Add fresh strawberry and orange slices and place in fridge.
  • When ready to serve, pour in chilled champagne and stir.



Serving: 1glass | Calories: 132kcal | Carbohydrates: 10.7g | Protein: 0.7g | Fat: 0.2g | Sodium: 1mg | Potassium: 184mg | Fiber: 0.4g | Sugar: 7.5g | Iron: 1.1mg