hand garnishing mimosas with strawberry and orange
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Strawberry Mimosa Recipe

Upgrade your classic mimosa recipe by adding strawberries! Fresh strawberry orange juice paired with champagne makes the BEST cocktail for brunch! So easy to make and a great way to start your mornings.
Course Brunch, Drinks
Cuisine American
Keyword brunch mimosa recipe, mimosa recipe pitcher, mimosa recipe summer
Prep Time 10 minutes
Servings 6 mimosas
Calories 132kcal
Author Amanda

Ingredients

  • 2 cups orange juice fresh squeezed or store bought with pulp (chilled)
  • 1/2 cup fresh strawberries with green tops removed
  • 1 25-ounce bottle champagne Brut, Cava, or dry Prosecco are all good options (chilled)

Tools:

  • blender
  • orange and strawberry slices for garnish (optional)

Instructions

  • Add orange juice and strawberries to blender and blend until smooth.
  • With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
  • Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices optional.

To Make In A Pitcher:

  • Make juice in blender and add to large pitcher. Add fresh strawberry and orange slices and place in fridge.
  • When ready to serve, pour in chilled champagne and stir.

Video

Nutrition

Serving: 1glass | Calories: 132kcal | Carbohydrates: 10.7g | Protein: 0.7g | Fat: 0.2g | Sodium: 1mg | Potassium: 184mg | Fiber: 0.4g | Sugar: 7.5g | Iron: 1.1mg