Strawberry Mimosa Recipe
Upgrade your classic mimosa recipe by adding strawberries! Fresh strawberry orange juice paired with champagne makes the BEST cocktail for brunch! So easy to make and a great way to start your mornings.
Servings 6 mimosas
- 2 cups orange juice fresh squeezed or store bought with pulp (chilled)
- 1/2 cup fresh strawberries with green tops removed
- 1 25-ounce bottle champagne Brut, Cava, or dry Prosecco are all good options (chilled)
- orange and strawberry slices for garnish (optional)
Add orange juice and strawberries to blender and blend until smooth.
With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices optional.
To Make In A Pitcher:
Make juice in blender and add to large pitcher. Add fresh strawberry and orange slices and place in fridge.
When ready to serve, pour in chilled champagne and stir.
Serving: 1glass | Calories: 132kcal | Carbohydrates: 10.7g | Protein: 0.7g | Fat: 0.2g | Sodium: 1mg | Potassium: 184mg | Fiber: 0.4g | Sugar: 7.5g | Iron: 1.1mg