champagne flute of lavender lemonade mimosa

Lavender Lemonade Mimosa

This mimosa recipe is so EASY to make and perfect for Summer brunch! Champagne, lemonade and a homemade lavender simple syrup are all it takes to make this alcoholic beverage.
Course Brunch, Drinks
Cuisine American
Keyword fun mimosa recipe, mimosa with lemonade, summer mimosa recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings 6 mimosas
Calories 130kcal
Author Amanda


  • 1 25-ounce bottle champagne Brut, Cava, or dry Prosecco are all good options (chilled)
  • lemonade (chilled)
  • lemon slices or lavender flowers for garnish (optional)

Lavender Simple Syrup


  • In a pot over medium-high heat, bring water and lavender to a boil.
  • Add sugar and stir until dissolved.
  • Remove from heat and let sit for 30 minutes. Strain into a container to remove lavender flowers.
  • With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne. Add lemonade. Add 2-3 Tablespoons of lavender syrup.
  • Garnish with lavender or lemon wedge if desired.



Serving: 1mimosa | Calories: 130kcal | Carbohydrates: 11.2g | Protein: 0.1g | Sodium: 278mg | Potassium: 239mg | Sugar: 9.5g