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Healthy Fruit Pizza
Fruit pizza with granola crust is so easy to make and the BEST Summer dessert! Naturally gluten-free crust with Greek yogurt and fresh fruit topping! Options to make vegan, this recipe is great for breakfast or dessert.
Course
Breakfast, Dessert
Cuisine
American, Gluten Free, Vegetarian
Keyword
gluten free dessert healthy, healthy desserts with fruit, summer dessert recipe healthy
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
servings
Calories
242
kcal
Author
Amanda
Ingredients
Granola Crust:
1
flax egg
(1 Tablespoon ground flax seed + 3 Tablespoons water)
1.5
cups
rolled oats
1/2
cup
unsweetened shredded coconut
1/3
cup
almond flour
1/4
cup
coconut sugar
3
Tablespoons
coconut oil
melted
1/4
cup
agave
can substitiute with honey if not vegan
1/2
teaspoon
cinnamon
1
teaspoon
pure vanilla extract
pinch
salt
Greek Yogurt Filling:
1
cup
vanilla Greek yogurt
can substitute with a plant based yogurt; see notes
juice from 1/2 orange
Fruit Topping (suggestions):
1
kiwi
peeled and sliced
1/4
cup
fresh pineapple
diced
1/4
cup
fresh mango
diced
1/4
cup
fresh strawberries
slices
1/4
cup
blackberries
Tools:
9-inch tart pan
or springform pan
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Make flax "egg": In a small bowl, mix ground flaxseed with water. Let sit 5-10 minutes until it becomes gelatinous.
In a large mixing bowl, mix all the ingredients for the crust.
Press down into an even layer in a tart pan.
Bake for 20 minutes. Remove from oven and let cool completely before removing from the pan. You can put it in the fridge to speed up this step!
Mix together yogurt and orange juice. Spread a thin layer on top of crust.
Top with desired fruit and drizzle with honey (optional). Cut into slices and serve. Leftovers keep in the fridge for about 5 days.
Video
Notes
To make the yogurt filling, I find vegan yogurt to be too thin. You can add vegan cream cheese to vegan yogurt to thicken it up!
Nutrition
Serving:
1
slice (1/8 recipe)
|
Calories:
242
kcal
|
Carbohydrates:
35.3
g
|
Protein:
5.2
g
|
Fat:
9.9
g
|
Saturated Fat:
6.4
g
|
Cholesterol:
2
mg
|
Sodium:
29
mg
|
Potassium:
176
mg
|
Fiber:
3.5
g
|
Sugar:
21.8
g
|
Calcium:
30
mg
|
Iron:
1.8
mg