This savory vegan breakfast is SO EASY to make and is the perfect healthy Mexican recipe. Tofu scramble with black beans, pico de gallo, and avocado wrapped in a burrito!
To make pico de gallo:
- 2 Roma tomatoes, chopped
- 1/4 yellow onion, diced
- Small handful cilantro, chopped
- 1/2 jalapeno, minced (optional)
- 1/2 lime, juiced
- Salt to taste
Mix ingredients in a mixing bowl. Adjust seasonings to taste.