Print

Turmeric Latte {Vegan!}

Turmeric Latte aka Golden milk is a beautiful health elixir! Coconut milk, turmeric, warm spices, and a hint of sweetener make this latte recipe so cozy and healthy.
Course Drinks
Cuisine Healthy, Vegan, Vegetarian
Keyword dairy-free latte, golden milk recipe, healthy latte
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 lattes
Calories 155kcal
Author Amanda

Ingredients

  • 2 cups coconut milk from carton or canned (I used carton)
  • 2 Tablespoons coconut sugar
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger optional
  • pinch ground nutmeg optional
  • 1/2 teaspoon pure vanilla extract
  • pinch salt

Tools:

Instructions

  • Add all ingredients to a small pot on low-medium heat. Continuously whisk vigorously until froth begins to form.
  • Pour turmeric latte into a blender and blend until nice and frothy. Best consumed right away.

Notes

You can substitute the coconut milk from the carton for canned coconut milk. This will yield a creamier latte but contains way more calories and fat! 

Nutrition

Serving: 1latte (1/2 recipe) | Calories: 155kcal | Carbohydrates: 24.5g | Protein: 7.2g | Fat: 3.2g | Saturated Fat: 0.6g | Sodium: 173mg | Fiber: 3.6g | Sugar: 18.2g | Calcium: 240mg | Iron: 1.6mg