In a mixing bowl, add drained chickpeas and use a potato masher or backside of a fork to mash chickpeas. I like to slightly mash most of the chickpeas with having some in-tact.
Add mayonnaise, hot sauce, chopped celery, and seasonings. Mix well using a rubber spatula. Taste and adjust seasonings as necessary.
To Make Wrap:
Place lettuce on the lower third of wrap. Add about 1/4 cup of buffalo chickpea salad. Top with additional toppings.
Roll wrap once. Fold in sides and wrap all the way.
Video
Notes
Warm the wraps slightly before assembly. This will help prevent any cracks when trying to make the wrap!Serve with vegan ranch(optional but recommended!)