Buffalo chickpea salad makes the best vegan sandwich filler! A creamy salad with a punch of hot sauce, this recipe is the best for a vegan lunch.
In a mixing bowl, add drained chickpeas and use a potato masher or backside of a fork to mash chickpeas. I like to slightly mash most of the chickpeas with having some in-tact.
Add mayonnaise, hot sauce, chopped celery, and seasonings. Mix well using a rubber spatula. Taste and adjust seasonings as necessary.
Place lettuce on the lower third of wrap. Add about 1/4 cup of buffalo chickpea salad. Top with additional toppings.
Roll wrap once. Fold in sides and wrap all the way.
Warm the wraps slightly before assembly. This will help prevent any cracks when trying to make the wrap!