This easy pumpkin bread recipe only requires one bowl and a hand full of simple ingredients. Topped with a maple cashew frosting, this moist pumpkin bread recipe is the BEST!
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Use the leftover canned pumpkin for smoothies or overnight oats
If there is leftover frosting, you can store in the freezer for up to 4 months