Peanut Butter Chocolate Granola
This delicious granola recipe is super easy to make and healthy! Chocolate and peanut butter oats baked and mixed with dark chocolate chips and chopped peanuts. Top yogurt parfaits and smoothie bowls with this decadent granola!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 servings (about 4 cups)
- 2 cups rolled oats
- 1/2 cup maple syrup
- 2 Tablespoons coconut oil melted
- 1/4 cup cocoa powder
- 3/4 cup peanuts chopped
- 1/2 cup peanut butter
- 3/4 cup chocolate chips
Preheat oven to 275 degrees Fahrenheit. Adjust oven rack to the middle.
Add everything except chocolate chips into a mixing bowl and mix well using a rubber spatula.
Spread evenly onto a nonstick baking sheet.
Bake for 20 minutes on middle rack.
Rotate the pan and bake for 5 more minutes. Do not mix granola while baking to achieve chunky granola.
Once granola is cooled, stir in chocolate chips. Store leftovers in airtight container. Lasts about 1 week.
Serving: 1serving (about 1/4 cup) | Calories: 211kcal | Carbohydrates: 21.6g | Protein: 6g | Fat: 12.4g | Saturated Fat: 4.9g | Sodium: 46mg | Potassium: 221mg | Fiber: 2.8g | Sugar: 11.1g | Calcium: 30mg | Iron: 2mg